WELCOME TO YUMMY<br />TODAY'S RECIPE IS Chocolate Mug Cake In Lock-Down | Eggless & Without Oven | Yummy<br /><br />INGREDIENTS:<br />MILK - 3/4 CUP (1/4 cup 3 times)<br />VINEGAR - 1 TSP<br />FLOUR - 1 CUP<br />COCOA POWDER - 1/4 CUP<br />BAKING POWDER - 1 TSP<br />BAKING SODA - 1/2 TSP<br />SUGAR - 2/3 CUP ( 1/3 cup 2 times)<br />OIL - 1/3 CUP<br />chocolate chips
